Breakfast & Lunch

Using fresh ingredients, our nutritious breakfast and lunch offerings are thoughtfully prepared to support growing minds and bodies.

We encourage good eating habits and a love for wholesome and nourishing food.

A stainless steel container filled with cooked mixed vegetables such as carrots, green beans, and other vegetables, set on a gray countertop.
A stainless steel container filled with cut pieces of bright pink dragon fruit, also known as pitaya, showing black seeds inside.
Stainless steel tray containing cooked broccoli, cauliflower, shrimp, and other vegetables, with a separate tray of scrambled eggs nearby.
A tray with cooked flatbread or pancakes on a banana leaf, on a metal counter. Behind it, a silver metal bowl, a metal container, and a mug labeled 'Eagle' with a spoon inside. The surface below the tray is green, and the background features a mottled stone wall.

Curious of our food menu?

A weekly menu chart with breakfast, lunch, and fruit options for each day of the week, featuring items like bread, pumpkin buns, roti canai, seafood tofu, rice, pasta, and various fruits, color-coded by meal and day.

Our weekly menu offers a diverse selection of carefully planned meals that introduce children to a wide range of wholesome ingredients and flavours. Through shared mealtimes, children learn to appreciate balanced eating, explore new foods with confidence, and develop healthy eating habits from an early age.

Short Pasta Day

Six bowls of tomato-based soup with herbs, each with a white spoon inside, on a kitchen counter.
Two chafing dishes filled with cooked rotini pasta at a buffet table in a restaurant or cafeteria setting.
Steamed broccoli and shooting stars mushrooms in a metal serving tray at a buffet.
Chafing dish filled with cauliflower, chickpeas, and sliced sausages.
A tray of scrambled eggs on a serving table.
A stainless steel tray filled with orange slices topped with orange halves, arranged in rows on a kitchen countertop.
A metal tray filled with chopped hard-boiled eggs, chopped green onions, and possibly a salad mixture. In the background, a stainless steel bowl containing chopped or sliced white vegetables, possibly onions, on a rustic wooden table.
A stainless steel tray filled with chopped vegetables including zucchini, carrots, and possibly other root vegetables, on a wooden surface.
Stainless steel container filled with cooked Japanese-style stir-fried noodles with vegetables, scrambled eggs, and pieces of chicken or tofu, on a wooden table.
Stainless steel serving tray with mixed greens and mushrooms, placed on a dark wooden table, with other trays, bowls, and a high chair visible in the background.
A metal container filled with cooked ramen noodles mixed with vegetables and scrambled eggs, placed on a dark wooden table.
A close-up of a stainless steel serving tray with cooked chicken and green herbs in a broth, on a dark wooden table in a restaurant setting.
Bowl of clear soup with seaweed and tofu.
Bowl of hot and sour soup garnished with fresh cilantro.
A metal container with cooked fish, mushrooms, and chopped vegetables inside, resting on a wooden surface.
Scrambled eggs in a stainless steel serving tray.
Chunks of cooked chicken with some herbs and seasonings in a metal container, with a wooden surface underneath.
Slices of orange sweet potato arranged in a metal tray.