Class Groups

  • Nursery 1

    Little Tomato 🍅 Age 3

    Monday to Friday

    9am - 1230pm

  • Nursery 2

    Little Carrot 🥕 Age 4

    Monday to Friday

    830am - 1pm

  • Kindergarten 1

    Little Lemon 🍋 Age 5

    Monday to Friday

    830am - 1pm

  • Kindergarten 2

    Little Broccoli 🥦 Age 6

    Monday to Friday

    8am - 130pm

Schooling Details

Introduction to play-based learning for children aged 2 - 3 is conducted twice weekly on Tuesdays & Thursdays from 9:30 am to 11:00 am.

Workshops and events are organised around festive celebrations and open to both the school and local community. The school is also exploring CSR initiatives and awareness campaigns.

Two young girls are performing on a stage with microphones in front of a whiteboard with Chinese characters. There are colorful balloons on the floor at the front of the stage and bright white curtains in the background.
A young girl with a tiara and braided hair, standing with her hands on her hips, in a room filled with seated and standing adults and children, some taking photos and looking on.

Breakfast & Lunch

Using fresh ingredients, our nutritious breakfast and lunch offerings are thoughtfully prepared to support growing minds and bodies.

We encourage good eating habits and a love for wholesome and nourishing food.

Stainless steel tray containing cooked broccoli, cauliflower, shrimp, and other vegetables, with a separate tray of scrambled eggs nearby.
A tray with cooked flatbread or pancakes on a banana leaf, on a metal counter. Behind it, a silver metal bowl, a metal container, and a mug labeled 'Eagle' with a spoon inside. The surface below the tray is green, and the background features a mottled stone wall.
A stainless steel container filled with cut pieces of bright pink dragon fruit, also known as pitaya, showing black seeds inside.
A stainless steel container filled with cooked mixed vegetables such as carrots, green beans, and other vegetables, set on a gray countertop.

Curious of our food menu?

A weekly menu chart with breakfast, lunch, and fruit options for each day of the week, featuring items like bread, pumpkin buns, roti canai, seafood tofu, rice, pasta, and various fruits, color-coded by meal and day.

Short Pasta Day

Six bowls of tomato-based soup with herbs, each with a white spoon inside, on a kitchen counter.
Two chafing dishes filled with cooked rotini pasta at a buffet table in a restaurant or cafeteria setting.
Steamed broccoli and shooting stars mushrooms in a metal serving tray at a buffet.
Chafing dish filled with cauliflower, chickpeas, and sliced sausages.
A tray of scrambled eggs on a serving table.
A stainless steel tray filled with orange slices topped with orange halves, arranged in rows on a kitchen countertop.